![]() MarketMan keeps things basic with simple, restaurant-specific inventory tracking features, including low-stock alerts, vendor management, and the ability to send purchase orders right from your app. If you need a solution with multiple terminals, you’ll need to contact Lavu to get a quote. And while Lavu’s price is cheap, that $69 per month is only for single-terminal systems. So if that’s something you’re interested in, you may have to opt for a more expensive platform. The downsides: Unlike many of the other options on our list, Lavu doesn’t offer food waste tracking. That makes it easy to write up orders for new ingredients and decide which supplier to order from. It also comes with low-stock alerts, so you don’t have to guess when you’ll run out of your sitting inventory (the stuff you’ve already got on your shelf).Īnother huge perk Lavu offers that many restaurant inventory management systems don’t have is the ability to manage your vendors and purchase orders within your Lavu app. the process of figuring out how much to charge for a menu item based on how much it costs you to make it). Lavu is first and foremost a POS system, but it lets you do so much more than simply processing customer payments.įor starters, Lavu’s cloud-based system makes it easy to do complex tasks like recipe costing (a.k.a. Upserve is also incompatible with Android devices, and you have to upgrade to an upper-tier plan to get features like vendor management. We think it’s worth the extra cost, but if $69 per month plus an extra $40–$60 per month per POS terminal is too rich for your blood, we totally get it. We recommend getting at least the Pro plan since it’s the cheapest plan that includes inventory management. In addition to processing customer payments, it can also help you assign tables and servers, fire orders, add notes to checks, and do tons of other tasks.Ī couple things to note: Upserve is definitely a little pricey. We should also mention that Upserve offers one of the most comprehensive restaurant POS systems on our list. Then Upserve can automatically calculate the amounts of each ingredient to deduct from your inventory whenever you sell a menu item (and calculate your approximate food costs). All you have to do is create a recipe for each of the food items on your menu. Upserve also offers ingredient-level inventory tracking. Upserve delivers comprehensive inventory reports to help you stay on top of low-stock items-and you can send purchase orders to restock on those items with just one click in the Upserve app. ![]() Upserve is a cloud-based inventory tracking solution that offers all the major features you’d want in a restaurant inventory management platform. Now that we’re on the same page, let’s take a closer look at what makes each of these five inventory management platforms good (and bad) for restaurants. Hardware: Business owners who want to avoid buying extra hardware can avoid these costs by choosing a compatible software service for their existing hardware.Connection type: Restaurants with cloud-based software can easily track items across multiple locations and on multiple devices.Vendor management: Restaurant owners can use their vendor management feature to store important details on all their suppliers.Purchase order management: Businesses use this feature to place and track purchase orders (POs).Food waste tracking: Restaurants can track food waste by comparing the theoretical cost of items sold to the actual cost of items sold.Ingredient-level tracking: You can use ingredient-level tracking to automatically deduct used ingredients from your perpetual inventory numbers. ![]()
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